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Shun Kanso 3.5" Paring Knife

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The Shun Kanso paring knife is ideal for peeling, cutting small fruits and vegetables and primarily and job that requires a small knife that is easy to handle.  The small size gives you control of the knife including the tip for coring.  I usually recommend that you have two or three paring knives so that you have plenty to work with while preparing a meal.  

Shun Kanso is a design that is new from SHUN.  Kanso means "Simplicity" in Japanese.  The Kanso line has been brought down to the basics of what a knife should be.  High quality steel with a comfortable function and form. 

  • Japanese AUS10 high carbon vanadium steel that takes a razors edge
  • Heritage finish gives the Shun Kanso knives a rustic finish that is highly scratch resistant
  • 16 degree cutting angle on each side.  This gives a smooth clean cut.
  • Full tang construction with a Tagayasan wood handle.  Very durable and smooth.
  • Crafted in Seki Japan and has a lifetime warranty

 




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